She Crab Soup
Try this She Crab Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
contains dairy
pescatarian
- 3 quarts heavy cream
- 1/4 cup garlic minced
- 2 tablespoons tabasco
- 4 pounds onion large dice
- 4 pounds celery large dice
- 4 pounds carrots large dice
- 2 cups sherry
- 35 grams crab base
- 25 grams pepper
- 6 cans clam juice (46 oz cans)
- 1 quart roux
- 1 cup cooked/diced beets
- Carbohydrate 519.625339217057 g
- Cholesterol 1956.35999835825 mg
- Fat 538.810603905091 g
- Fiber 118.176338689287 g
- Protein 84.8070898383737 g
- Saturated Fat 331.397142794881 g
- Serving Size 1 1 Serving (7430g)
- Sodium 3556.32330399695 mg
- Sugar 401.449000527769 g
- Trans Fat 29.5089322688812 g
- Calories 7521 calories
Sweat onion, celery, carrot, and garlic in oil until soft. Add crab base, pepper, Tabasco, and sherry. Cook to combine flavors. Add clam juice and heavy cream. Bring to a simmer. Puree with immersion blander. Add roux. Cook til soup thickens. Ladle out 2 quarts of soup into the vita-prep, add beets and puree. Add beet mixture back into soup in batches till desired color. Adjust seasoning. Puree in vita-prep in batches.
