biscotti
italian coffee buiscuits
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1/2 tsp baking powder
- 250 gram plain flour
- 250 gram caster sugar
- 3 ech eggs
- 100 gram pistachios
- 75 gram almonds
- 75 gram hazlenuts
- 1 ech zest of lemon
- Carbohydrate 45.1796257 g
- Cholesterol 0 mg
- Fat 14.37925 g
- Fiber 5.37295543815376 g
- Protein 10.3714777 g
- Saturated Fat 1.331875 g
- Serving Size 1 1 Serving (75g)
- Sodium 34.147361 mg
- Sugar 39.8066702618462 g
- Trans Fat 1.0084 g
- Calories 340 calories
mix flour sugar baking powder, add eggs add nuts and lemon divide into 6 strips (pipe) bake 160 c 15 mins to 20 till golden remove and leave to cool cut at angle bake on tray for 3 mins
