Yuzu Kosho Dressing
Gooey Sauce
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
dairy free
vegan
vegetarian
pescatarian
- 250 grams dashi
- 600 grams water
- 10 grams yuzu chilli
- 8 grams xantham
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (600g)
- Sodium 24 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Add Dashi, Water and Yuzu Chilli Together and Adjust Taste. Slowly Sieve Xantham gum into Liquid and adjust consistency to your liking.
