Old-School Barbecue Sauce
This is a mashup of barbecue sauces from the original Joy of Cooking ( deleted in current editions.) It walks back from the sweet, sweet sauces of today to a more tangy Carolina-style sauce. Especially good on bird.
- Preparing Time: 15 minutes
- Total Time: 45 minutes
- Served Person: 8
white meat free
gluten free
red meat free
dairy free
vegan
vegetarian
pescatarian
- 1 cup water
- 1 tsp salt
- 1 tsp ground cumin
- 2 tbs worcestershire sauce
- pinch saffron threads
- 2 tsp pepper
- 2 tsp ground coriander
- 1 cup finely chopped onions
- 2 tsp dry mustard
- 4 tbs brown sugar
- 2 tbs fat or oil
- 4 tbs cider vinegar
- .5 cup lemon juice
- 2 cups chilli sauce
- .5 tsp paprika
- .5 tsp spanish paprika
- .5 tsp ginger, ground
- Carbohydrate 19.5563083961818 g
- Cholesterol 0 mg
- Fat 0.726467628630645 g
- Fiber 1.04075324194163 g
- Protein 1.10662678084255 g
- Saturated Fat 0.0805372648408261 g
- Serving Size 1 1 Serving (134g)
- Sodium 63.4997074767501 mg
- Sugar 18.5155551542402 g
- Trans Fat 0.0600013090237119 g
- Calories 83 calories
Chop the onions finely. Saute until brown in fat or oil. Combine remaining ingredients. Add to onions (or vice versa.) Simmer 20-30 minutes. Ready to go!
