Jan's Boiled Pineapple Fruit Cake
This is what I call a white christmas Cake with dry apples, pears Apricots. I don't like the dark rice fruit cakes so the is what I have come up with
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 20
christmas
bake
advance
rainbowbrush
make ahead
cake
australian
dried fruit
dessert
summer
sweet
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 cup brown sugar
- 2 egg
- 4 ounces butter
- 1 cup plain flour
- 1 405-gr can pineapple crushed
- 1 teaspoon mixed spice
- 1 cup sr flour
- 4 cups dry mix fruit eg; apple, pear, apricot sultanas, peaces
- 1 teaspoon baking powder
- brandy enough to cover the fruit
- Carbohydrate 33.0696133372038 g
- Cholesterol 33.19 mg
- Fat 5.17658000004971 g
- Fiber 0.597166667513902 g
- Protein 1.98622333385728 g
- Saturated Fat 3.05130450000786 g
- Serving Size 1 1 Serving (65g)
- Sodium 135.275500000101 mg
- Sugar 32.4724466696899 g
- Trans Fat 0.450483000016484 g
- Calories 183 calories
1 place sugar, pineapple undrained fruit in a bowl and cover with brandy. let sit for 24-72 hr 2 then put it in to a saucepan with baing powder and butter. 3 Bring to boil and boil for 3 minutes 4 Remove from the heat and cool completely. 5 Sift flours and mix into the cold fruit mix with well beaten eggs. 6 Put the mixture into a greased and lined 8" 20 cm cake tin Back at 350F 35-50 mins Note: cover with a brown paper bag if it is not cooked in the milddle to stop the top from burning Also I some time useAngas Park Fruit Medley 375g packet x2
