Christmas Breakfast Strata
Make the night before, refrigerate
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon salt
- 3 cups milk
- 1/2 teaspoon dried oregano
- 1/2 teaspoon pepper
- 2 teaspoons worcestershire sauce
- 1 teaspoon ground mustard
- 6 large eggs
- 1/3 cup onion chopped
- 12 slices white bread cubed, crusts removed
- 1 1/2 pounds mild sausage bulk
- `1/4 cup green pepper chopped
- 1 2 ounce jar pimentos chopped
- Carbohydrate 480.663986120519 g
- Cholesterol 3879.39976031983 mg
- Fat 478.458277230421 g
- Fiber 8.71460768425765 g
- Protein 410.670559566062 g
- Saturated Fat 217.731951195503 g
- Serving Size 1 1 Serving (5039g)
- Sodium 10704.1896611699 mg
- Sugar 471.949378436262 g
- Trans Fat 41.1058210776623 g
- Calories 7875 calories
Grease a 9 x 13 pan Line with bread cubes Brown sausage in a skillet with the onion and green pepper, drain Stir in pimientos Sprinkle over bread In a bowl, beat eggs, milk, worcestershire sauce, mustard, salt, pepper and oregano Pour over sausage/bread mixture, cover and refrigerate overnight Remove from refrigerator 30 mins before baking Bake covered at 325 for one hour and 20 mins Uncover and bake 10 mins longer or until knife inserted near center comes out clean Let stand 10 mins before serving
