Outback Dry Rub
This rub is something close to what Outback Steakhouse uses on their "Outback Style" steaks. I have always loved their seasoning and wanted to create one like it. I still have a way to go to figure out what else goes in it, but if i wanted to stop.....It tastes good just the way it is.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 2 teaspoons ground black pepper
- 1/2 teaspoon coriander
- 1/2 teaspoon tumeric
- 1 1/2 tablespoons paprika
- 2 1/2 tablespoons kosher salt
- Carbohydrate 1.49318140758585 g
- Cholesterol 0 mg
- Fat 0.227031094060356 g
- Fiber 0.70994220717476 g
- Protein 0.337126875353734 g
- Saturated Fat 0.042100453175328 g
- Serving Size 1 1 Serving (5g)
- Sodium 1134.59653355085 mg
- Sugar 0.783239200411087 g
- Trans Fat 0.0282157812811554 g
- Calories 7 calories
Add all spices into a bowl or a closed container and shake it up. Your ready to season something now.
