Stuffed Onion Bombs
Try this Stuffed Onion Bombs recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 55 minutes
- Served Person: 16
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon salt
- 1 cup milk
- 1 egg beaten
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 pounds ground beef
- 1 cup bread crumbs
- 1/2 cup bbq sauce
- 1 package bacon
- 1/3 cup onion
- 3-4 medium to large yellow onions
- additional bbq sauce for dipping
- Carbohydrate 24.2601607327285 g
- Cholesterol 98.4141893464535 mg
- Fat 28.4620216341021 g
- Fiber 0.820172924468915 g
- Protein 25.2393562977548 g
- Saturated Fat 13.5291410798064 g
- Serving Size 1 1 Serving (269g)
- Sodium 503.165342725445 mg
- Sugar 23.4399878082596 g
- Trans Fat 2.70551145299422 g
- Calories 457 calories
1. In a large bowl combine the ground beef, egg, crumbs, milk, 1/2 cup BBQ sauce, onion, salt, pepper and garlic powder. 2. Mix together with your hands until thoroughly combined. 3. Cut the top and bottom off onion, cut in half and peel off skin. Then separate the onion into "layers." Use the larger outside layers. 4. Stuff your meatball mix between two onion layers (essentially making an onion seal around a large meatball. 5. Wrap each "bomb" with 3 slices of bacon and secure with toothpicks. 6. Bake in a dish with sides (to catch grease) at 425 for approximately 40 minutes or until internal temp reaches 165 degrees. 7. Serve with the additional BBQ sauce for dipping.
