Vegan Mayo (EHH)
Try this Vegan Mayo (EHH) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
contains eggs
dairy free
vegan
vegetarian
pescatarian
- lemon juice to taste
- agave nectar to taste
- 1 12.3- oz pkg mori-nu tofu
- 2 - 3 tbsp dijon mustard
- 2 tsp distilled white vinegar
- Carbohydrate 1.94800673399522 g
- Cholesterol 0 mg
- Fat 0.087 g
- Fiber 0.120000001788139 g
- Protein 0.12 g
- Saturated Fat 0.0114 g
- Serving Size 1 1 (40g)
- Sodium 6.50033669976089 mg
- Sugar 1.82800673220708 g
- Trans Fat 0.0468 g
- Calories 8 calories
1. In a blender or small food processor, blend tofu with Dijon and vinegar until smooth and creamy. 2. Add a few drops of lemon juice and a few drops of agave nectar and again. 3. Taste and add more lemon, agave nectar, or Dijon as needed or desired. Chill until ready to use. Yield: 1 cup
