Apple cider Carmel sauce
Try this Apple cider Carmel sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup butter
- 1 cup apple cider
- 1 cup light brown sugar firmly packed
- 1/4 cup heavy whipping cream
- Carbohydrate 248.650700185829 g
- Cholesterol 285.125000310935 mg
- Fat 103.482250117302 g
- Fiber 0.496000007390976 g
- Protein 2.09655000145651 g
- Saturated Fat 65.2668400742888 g
- Serving Size 1 1 Serving (616g)
- Sodium 737.800000886036 mg
- Sugar 248.154700178438 g
- Trans Fat 7.17317000821156 g
- Calories 1883 calories
Cook cider in a 3qt saucepan stirring often,10 minutes or until reduced to 1/4 cup. Stir in remaining ingredients. Bring to a boil over medium -high heat,stirring constantly.,boil Stirring constantly for 2 minutes. Remove from heat and cool completely. Refrigerate up to 1week.
