Baked French Toast
I made this for a bridal shower and it was a huge hit! I could not find the Challa bread so I replaced with the Hawaiian dinner roles. Served it with a ham, berries and a choice of jams or syrup.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 cup granulated sugar
- 2 tablespoons maple syrup
- 1 1/2 teaspoons cinnamon
- 1 teaspoon kosher salt
- 8 eggs
- 1 pound challa bread (about one loaf)
- 3 cups plain, vanilla or rasberry yoghurt
- Carbohydrate 23.5338634377413 g
- Cholesterol 148.901325 mg
- Fat 6.84781229166739 g
- Fiber 1.04195581035018 g
- Protein 10.5840372916667 g
- Saturated Fat 2.53863666250013 g
- Serving Size 1 1 Serving (133g)
- Sodium 373.667335416699 mg
- Sugar 22.4919076273911 g
- Trans Fat 1.00068390416667 g
- Calories 197 calories
Cut bread into one-inch cubes and set aside. Beat eggs in a large glass or ceramic mixing bowl. Add yoghurt, syrup, sugar, salt, and cinnamon, mixing well. Add cubed bread and stir to coat all pieces well. Pour into a greased 13x9-inch pan. Cover with plastic wrap and refrigerate overnight. Bake at 350°F for about 30 minutes or until golden.
