Cashew Sauce
Try this Cashew Sauce recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 1 cup water
- sea salt to taste
- juice of 1 lemon
- 3/4 cup raw cashews
- handful finely chopped parsley
- pinch of onion salt
- Carbohydrate 37.645075 g
- Cholesterol 0 mg
- Fat 47.624625 g
- Fiber 3.27050000280142 g
- Protein 15.909625 g
- Saturated Fat 9.4088175 g
- Serving Size 1 1 (387g)
- Sodium 181.422000008014 mg
- Sugar 34.3745749971986 g
- Trans Fat 2.0961 g
- Calories 602 calories
1. Blend cashews and water until fine paste 2. Cook cashews in pan with all other ingredients (except lemon). 3. Once thickened, add the lemon juice - it will go very thick now - continually stir and add more water to the consistency that you like
