Basic Chinese Stir Fry Sauce
A basic Chinese style of stir fry sauce.
- Preparing Time: 5 minutes
- Total Time: 5 minutes
- Served Person: 2
white meat free
tree nut free
nut free
contains gluten
contains red meat
contains fish
dairy free
- 2 tablespoons oyster sauce
- 1 tablespoon dark soy sauce
- 1/2 cup beef stock
- 2 teaspoons corn flour
- 2 tablespoons shao hsing wine
- 1/2 teaspoon chinese five spice
- 1 teaspoon bonox (beef extract)
- Carbohydrate 10.3947469495001 g
- Cholesterol 0 mg
- Fat 0.308708419902833 g
- Fiber 0.233599757685304 g
- Protein 5.55472882375917 g
- Saturated Fat 0.104649415524774 g
- Serving Size 1 1 Serving (282g)
- Sodium 1219.57218471089 mg
- Sugar 10.1611471918148 g
- Trans Fat 0.0449755201002851 g
- Calories 81 calories
Combine all the ingredients together and stir well. For stir fry: chop up some ginger, garlic and chili to taste, and then add this sauce into the pan after the main ingredients have had time to cook. Continue cooking until the sauce thickens. Feel free to substitute chicken or vegetable stock for the beef stock.
