Poultry Rub
Try this Poultry Rub recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
sauces
no cook
picnics
summer
low sugar
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 teaspoons salt
- 1 teaspoon celery seed
- 1 tablespoon black pepper freshly ground
- 1/2 teaspoon cayenne
- 1/2 tablespoon onion powder
- 1/2 tablespoon dry mustard
- 1/2 tablespoon lemon zest
- 3 tablespoons paprika smoked
- 1 tablespoon splenda
- Carbohydrate 3.81974711601014 g
- Cholesterol 0 mg
- Fat 0.689161329119102 g
- Fiber 1.29813207616008 g
- Protein 0.66553656356673 g
- Saturated Fat 0.0914228673097892 g
- Serving Size 1 1 serving (6g)
- Sodium 8.02240104354636 mg
- Sugar 2.52161503985007 g
- Trans Fat 0.0757489844651115 g
- Calories 20 calories
mix all ingredients
