Spaghetti Sauce (Joey's)
Try this Spaghetti Sauce (Joey's) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
dairy free
- 1/2 cup olive oil
- 1 1/2 tablespoons salt
- 1 pound italian sausage
- 1 cup diced onion
- 1 cup red wine
- 2 tablespoons italian seasoning
- 5 cloves garlic
- 1 teaspoon red pepper flakes
- 1 pound pork
- 2 ounces port fat (salt pork)
- 1 pound chuck steak
- 2 6oz cans tomato paste
- 5 28 oz cans crushed tomatoes
- Carbohydrate 51.7028812951058 g
- Cholesterol 653.1730128 mg
- Fat 475.876797015707 g
- Fiber 5.96427904241311 g
- Protein 96.964600758991 g
- Saturated Fat 161.155942187927 g
- Serving Size 1 1 Serving (2123g)
- Sodium 5693.3564135227 mg
- Sugar 45.7386022526927 g
- Trans Fat 22.490882590166 g
- Calories 5232 calories
Season pork and chuck steak with salt and pepper. In a heavy bottomed large pot, beat oil, add pork, salt pork and chuck steak. Cook for 10 mins, turning to brown evenly. Add sausage and brown, remove meat and set aside. Add onions and garlic, cook 5 mins. Blend in tomato paste Add wine, scraping up bottom bits. Stir in crushed tomatoes and seasoning. Return meat to pot Simmer 2-3 hours
