Homemade Spaghetti Sauce
Try this Homemade Spaghetti Sauce recipe, or contribute your own.
- Preparing Time: 1 hour
- Total Time: 1 hour and 15 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 large onion chopped
- 2 garlic cloves minced
- 2 tbsp worcestershire sauce
- 1 tsp oregano
- 1 tsp basil
- salt & fresh ground pepper to taste
- 2 tsp brown sugar
- 1 to 2 lbs lean ground beef
- 1 14 oz can tomato sauce (plain no spices)
- 1 19 oz can diced tomatoes (plain no spices)
- 1 – 5.5 oz can tomato paste
- 1/2 cup red wine (or beef broth if you don't want to use w
- Carbohydrate 40.9270208179839 g
- Cholesterol 0 mg
- Fat 0.234076666666667 g
- Fiber 2.8970667287608 g
- Protein 2.1225124999648 g
- Saturated Fat 0.0818210833333333 g
- Serving Size 1 1 (209g)
- Sodium 345.446000667797 mg
- Sugar 38.0299540892231 g
- Trans Fat 0.0600488333333333 g
- Calories 167 calories
1. In a large frying pan, brown the beef with the onions and garlic. When the beef is cooked through, drain it, then return to the pan. 2. Add the tomatoes, tomato sauce, tomato paste, wine, Worcestershire sauce, sugar, oregano, basil and salt & pepper. 3. Simmer for about 1 hour, covered.
