Mormon Funeral Potatoes
Try this Mormon Funeral Potatoes recipe, or contribute your own.
- Preparing Time: 45 minutes
- Total Time: 55 minutes
- Served Person: 10
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1 cup sour cream
- 3 tablespoons unsalted butter melted
- kosher salt and ground pepper to taste
- 1 1/2 cups corn flakes
- 2 10 oz. cans cream of chicken soup
- 4 cups potatoes cooked and mashed
- 2 cups cheddar cheese grated
- Carbohydrate 15.2159460009069 g
- Cholesterol 43.6065000291202 mg
- Fat 14.3530260091458 g
- Fiber 1.42500002861023 g
- Protein 8.60658000598572 g
- Saturated Fat 9.06871980579645 g
- Serving Size 1 1 Serving (112g)
- Sodium 220.954300144569 mg
- Sugar 13.7909459722966 g
- Trans Fat 0.811387800472863 g
- Calories 222 calories
1. Preheat oven to 350º F. 2. In a large bowl, stir cream of chicken soup and sour cream into mashed potatoes. 3. Mix in cheddar cheese, then season generously with salt and pepper. 4. In a separate bowl, toss corn flakes with melted butter until they’re all evenly coated. 5. Transfer potatoes to a 9×13-inch baking dish and cover with corn flakes. 6. Place baking dish in oven and bake for 45 minutes, or until corn flakes are golden brown. 7. Remove from oven and serve hot.
