Spaghetti Sauce
Joe’s spaghetti sauce
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 1 tsp oregano
- 1 cup red wine
- 1 tsp basil
- 1 stick salted butter
- 2 tbls pepper
- 2 tsp sea salt
- 1/2 tsp thyme
- 1/3 cup fresh chopped parsley
- 1/2 tsp rosemary
- 2 28 oz cans whole tomatoes, crushed
- 3 28 oz cans tomatoes purã©e, or sauce
- 6 cloves chopped garlic
- 1 white onion, diced
- Carbohydrate 24.3442591781299 g
- Cholesterol 242.95 mg
- Fat 92.1190908334687 g
- Fiber 1.82171661609324 g
- Protein 3.90928000078719 g
- Saturated Fat 58.1604115833559 g
- Serving Size 1 1 Serving (644g)
- Sodium 4174.8267500255 mg
- Sugar 22.5225425620367 g
- Trans Fat 6.53764216670762 g
- Calories 1266 calories
Heat olive oil and add garlic and butter. Cook for a couple minutes then add butter. Sauté until golden brown. Add in all the cans of tomatoes and the remaining ingredients and the wine. Simmer on low for two hours.
