Creamy Panang Peanut Sauce
Try this Creamy Panang Peanut Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
sauces
sauces/dips
oriental dishes
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 garlic clove minced
- 1/2 teaspoon ground ginger
- 1 teaspoon chili powder
- 1 teaspoon sugar
- 1/8 teaspoon crushed red pepper flakes
- 1/3 cup peanut butter room temperature
- 1/4 cup plain non-fat yougart
- 2 teaspoons soy sauce tamari
- 1/4 teaspoon dark sesame oil
- 1/8 cup hot water
- 1 tablespoon panang curry
- Carbohydrate 4.59804375133962 g
- Cholesterol 0.00325 mg
- Fat 3.08647708620959 g
- Fiber 0.749512506419075 g
- Protein 5.86213500171836 g
- Saturated Fat 0.620958333971513 g
- Serving Size 1 1 Serving (57g)
- Sodium 2373.35300003144 mg
- Sugar 3.84853124492055 g
- Trans Fat 0.114690416744311 g
- Calories 65 calories
This sauce is good for pasta, chicken, fish, etc.Combine all ingredients in a mixing bowl and mix well using a wire whisk.Continue to add hot water until sauce reaches consistancy you would likeMakes 1/2 cup. Can be stored covered in the refrigerator for several days.
