Manhattan Clam Chowder
Try this Manhattan Clam Chowder recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
dairy free
pescatarian
- 2 tablespoons salt
- 1/4 cup tomato paste
- 1 tablespoon pepper
- 2 tablespoons worcestershire
- 4 pounds spanish onions medium dice
- 4 pounds celery medium dice
- 4 pounds carrots medium dice
- 1/4 cup garlic minced
- 2 tablespoons tabasco
- 2 cans tomoato strips
- 4 cans clam juice
- 4 pounds clams chopped
- 1/4 cup thyme chopped
- Carbohydrate 478.434446282155 g
- Cholesterol 616.8856232 mg
- Fat 27.8225126265541 g
- Fiber 116.159306274552 g
- Protein 287.077870410428 g
- Saturated Fat 4.1177108838343 g
- Serving Size 1 1 Serving (7461g)
- Sodium 18329.6157538451 mg
- Sugar 362.275140007604 g
- Trans Fat 11.7000407764527 g
- Calories 3254 calories
Sweat the onions, celery, carrots, and garlic in blended oil until soft. Season with salt and pepper. Add Tabasco, Worcestershire, salt pepper and tomato paste. Add clam juice and tomato strips. Bring to simmer. Simmer for 30 minutes. Add clams and cook for an additional 10 minutes. Add chopped thyme. Adjust salt and pepper.
