Creole Seasoning (emeril) Recipe
I was making my red beans and rice and it called for creole seasoning so I looked up what it was and Emeri had a recipe with all the stuff I already have on hand.
- Preparing Time: 5 minutes
- Total Time: 4 minutes
- Served Person: 0.7
condiments
make ahead(timely)
mix
seasoning
spices
advance
no cook
meatless
vegan
vegetarian
diabetic
low sugar
garlic
american south
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 tablespoons salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 2 -1/2 tbsp paprika
- 1 tablespoon cayenne
- Carbohydrate 94.7894572113536 g
- Cholesterol 0 mg
- Fat 12.0510643014446 g
- Fiber 35.6014288787994 g
- Protein 18.2238214419364 g
- Saturated Fat 2.53766143162887 g
- Serving Size 1 1 cup (149g)
- Sodium 53.0378571821976 mg
- Sugar 59.1880283325542 g
- Trans Fat 1.81928571688257 g
- Calories 439 calories
Combine paprika, salt, garlic powder, black pepper, onion powder, cayenne, oregano, and thyme thoroughly in a bowl. Store in an airtight container away from light. Use within three months.
