Pop Up Dinner Rolls
cal: 80
fat: 1.1
carb: 15
protein: 2
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 3/4 teaspoon salt
- 1 1/2 cup flour
- 3 tablespoons sugar
- 3/4 cup milk
- 2 1/4 teaspoons baking powder
- 1 1/2 tablespoons mayonnaise
- Carbohydrate 243.837529989021 g
- Cholesterol 33.2250000003043 mg
- Fat 14.8711300016647 g
- Fiber 0.0357500003352761 g
- Protein 12.01859999256 g
- Saturated Fat 5.4894400007949 g
- Serving Size 1 1 Serving (638g)
- Sodium 10908.9445209006 mg
- Sugar 243.801779988685 g
- Trans Fat 7.04065750040742 g
- Calories 1128 calories
Preheat oven to 375 Combine all ingredients. Fill greased muffin tins half full. Bake for 18-20 mins or til lightly browned.
