Bacon-Wrapped Pickles
Try this Bacon-Wrapped Pickles recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 25 minutes
- Served Person: 12
white meat free
gluten free
red meat free
shellfish free
pescatarian
- 1 clove garlic chopped
- 8 ounces cream cheese softened
- 12 mini dill pickles
- 1 1/2cups cheddar cheese shredded
- 12 slices bacon halved
- Carbohydrate 1.0906490453016 g
- Cholesterol 39.7144608684878 mg
- Fat 19.0082384318682 g
- Fiber 0.0087499996026357 g
- Protein 4.37560118925615 g
- Saturated Fat 7.81913992782806 g
- Serving Size 1 1 Serving (47g)
- Sodium 292.567742557975 mg
- Sugar 1.08189904569896 g
- Trans Fat 2.30708040206994 g
- Calories 193 calories
1. Preheat the oven to 350 degrees. 2. Halve the pickle and scoop out the centers (discard them, or just eat them) 3. In a small bowl, combine the cream cheese, cheddar, and garlic until it is a smooth mixture. 4. Spoon the cheese mixture into the pickles and wrap the pickle with half a slice of bacon. 5. Place all the pickles on a parchment lined baking sheet and bake until mixture is warm and the bacon is crispy. This takes about 15 minutes. 6. Serve the pickles while they are still warm. Enjoy!
