Hash Brown Egg Brunch
can be done in slow cooker
- Preparing Time: 30 minutes
- Total Time: 4 hours and 20 minutes
- Served Person: 10
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
slow cooker
- 1 medium onion
- 1/2 tsp salt
- 1 cup 2% milk
- 1/2 tsp pepper
- 12 each eggs
- 1 medium green pepper
- 1 package frozen shredded hash browns 32 oz
- 1 pound bacon cooked, crumbled
- 1.5 cups cheddar cheese shredded
- Carbohydrate 6.78719553753333 g
- Cholesterol 2589.63428116 mg
- Fat 86.6645020514667 g
- Fiber 0.403539344252904 g
- Protein 85.901095292 g
- Saturated Fat 29.5829749900767 g
- Serving Size 1 1 Serving (411g)
- Sodium 1341.62108687667 mg
- Sugar 6.38365619328043 g
- Trans Fat 12.6022629360867 g
- Calories 1152 calories
1. In a greased 5-qt slow cooker, layer a third of each of the following: potatoes, bacon, onion, green pepper and cheese Repeat layers two times. 2. Whisk eggs, milk, salt and pepper and pour over layers 3. Cook mixture, covered on high for 30 minutes. Reduce to low, cover covered 3.5 - 4 hours our until 160°. 4. Try baking for about 45 minutes at 350°.
