Roasted Asparagus with Parmesan and Balsamic Vinegar
Try this Roasted Asparagus with Parmesan and Balsamic Vinegar recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- salt and pepper
- 1 bunch asparagus
- 1/4 c olive oil
- grated parmesan cheese
- 1/4 c balsamic vinegar
- Carbohydrate 17.0813716977296 g
- Cholesterol 0.9166666652 mg
- Fat 13.9900208500581 g
- Fiber 3.35999984741211 g
- Protein 4.23226500025471 g
- Saturated Fat 2.10829875208685 g
- Serving Size 1 1 Recipe (238g)
- Sodium 107.705656266904 mg
- Sugar 13.7213718503175 g
- Trans Fat 0.43192375043647 g
- Calories 212 calories
Rinse and dry the asparagus. Snap the tough ends off then lay the asparagus on a baking sheet. Drizzle with the olive oil, tossing slightly to coat. Grate the desired amount of parmesan cheese over the asparagus. Roast in a 350 degree F oven for 15-20 minutes, depending on the thickness of the stalks. Remove from oven and drizzle with balsamic vinegar, then return to oven for 5 minutes. Season with salt and pepper before serving.
