Cheesy Pepperoni Sticks
Try this Cheesy Pepperoni Sticks recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 2 tbsp butter
- 1/2 tsp garlic powder
- 1/2 tsp dried parsley
- 1 tube pillsbury pizza crust
- optional: marinara sauce for dipping
- 40 pepperoni slices
- 10 mozzarella cheese sticks
- Carbohydrate 0.11641150000073 g
- Cholesterol 6.1006250026162 mg
- Fat 2.30366775098698 g
- Fiber 0.021459999370575 g
- Protein 0.0532437500103431 g
- Saturated Fat 1.45778475062506 g
- Serving Size 1 1 Serving (3g)
- Sodium 16.493400007009 mg
- Sugar 0.0949515006301552 g
- Trans Fat 0.161587750069092 g
- Calories 21 calories
Preheat oven to 450 degrees F. Spread pizza dough out on a lightly greased baking sheet. Cut the dough into 10 equal size rectangles. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. Melt the butter and add the garlic powder and dried parsley. Brush the pizza sticks with the butter. Bake for 10 to 12 minutes or until golden brown. Enjoy warm with a side of marinara sauce for dipping if desired.
