Hot Wings
Fried wings with hot sauce
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 2 lbs chicken wings
- canola oil for frying
- kosher salt, to taste
- pepper, to taste
- 1 stick butter, melted
- hot sauce, to taste
- Carbohydrate 0.06481 g
- Cholesterol 698.5322498 mg
- Fat 144.880662978 g
- Fiber 0.0265 g
- Protein 166.297912842 g
- Saturated Fat 40.642856352 g
- Serving Size 1 1 Serving (908g)
- Sodium 817.3208602 mg
- Sugar 0.03831 g
- Trans Fat 15.87587295 g
- Calories 2014 calories
Heat oil to 375 in Fryer. Sprinkle salt and pepper on wings, set aside till they get to room temperature. Fry 8 to 10 minutes in Fryer. Drain on Paper towel. Melt butter in sauce pan and add hot sauce to taste. Toss wings in melted butter mixture and serve.
