Marinade, Olive
Try this Marinade, Olive recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 15 each oranges peeled and juiced (add fresh bottled oj to bring total to 4 qts oj)
- zest of 15 lemons long strips, no pith
- 1 qt garlic cloves measure and then thinly slice
- 30 lbs mixed olives drained and rinsed
- 1 gal blended oil
- 2 qt sherry vinegar
- 2 bunches thyme bruised
- 4.5 oz kosher salt
- Carbohydrate 1036.80364646912 g
- Cholesterol 0 mg
- Fat 1456.02995347425 g
- Fiber 446.872681145749 g
- Protein 149.66082916528 g
- Saturated Fat 193.034121063977 g
- Serving Size 1 1 Serving (16172g)
- Sodium 168348.361125425 mg
- Sugar 589.930965323367 g
- Trans Fat 64.2336533242639 g
- Calories 16819 calories
Combine all ingredients
