Amazing Caramel Sauce
Alright everyone, this recipe is too good to keep to myself!
I love a tablespoon of this added to my coffee and nothing more,
or on ice cream, or for dipping apples, the possibliites are endless!
https://www.facebook.com/groups/356893817729406/?directed_target_id=0
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 tablespoon vanilla extract
- 4 tablespoons butter
- pinch of sea salt
- 1/2 cup heavy cream
- 1 cup packed brown suger (i use light brown or golden)
- Carbohydrate 3.28800000536359 g
- Cholesterol 203.52750015619 mg
- Fat 68.0524850478062 g
- Fiber 0 g
- Protein 1.7096850017764 g
- Saturated Fat 42.8566400299654 g
- Serving Size 1 1 Recipe (129g)
- Sodium 350.62400017129 mg
- Sugar 3.28800000536359 g
- Trans Fat 4.36206100283757 g
- Calories 648 calories
Melt butter in pot, mix in brown sugar, cream and salt. Cook over medium-low heat and whisk gently for about 7 minutes or longer if you doubled. I remove the pot from the heat, add vanilla and return to cook for another minute or so to thicken a bit more. Take it off the stove and pour into a jar then pop it into the fridge and VOILA you're done
