Morning Muffins
Try this Morning Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 9
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 250 ml all purpose flour
- 5 ml baking soda
- 1 ml salt
- 50 ml raisins
- 1/2 apple grated
- 250 ml white sugar
- 5 ml cinnamon
- 250 ml carrot grated
- 50 ml angel flake coconut
- 1 1/2 eggs
- 90 ml oil
- 3 ml vanilla
- Carbohydrate 10.8452952862968 g
- Cholesterol 0.816666666666667 mg
- Fat 10.2794209252679 g
- Fiber 1.45111520396673 g
- Protein 1.11599859292285 g
- Saturated Fat 1.50922266144252 g
- Serving Size 1 1 Serving (70g)
- Sodium 316.523981116226 mg
- Sugar 9.39418008233009 g
- Trans Fat 0.32795641683484 g
- Calories 135 calories
1. Preheat oven to 350ml 2. Combine the first 10 ingredients in a large bowl. 3. Beat together egg, oil & vanilla. 4. Stir in dry ingredients until just wet. 5. Fill pans 3/4 full. 6. Bake 30 - 25 mins or until they spring back at touch.
