Apple Cake with Cream Cheese Frosting
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 16
- 2 eggs
- 2 ts cinnamon
- 1/2 ts vanilla
- cream cheese frosting
- 1/2 ts salt
- 1 ts vanilla
- 2 c sugar
- 1 ts baking soda
- 1 1/2 c powdered sugar
- 5 md apples diced
- 1/2 c oil (i use canola)
- 1 3-oz package cream cheese
- 1/4 ts nutmeg
- 3 tb butter softened
- 2 c flour (unbleached white)
- 1 c walnuts chopped
- Carbohydrate 102.12202984375 g
- Cholesterol 143.7540234375 mg
- Fat 18.912594296875 g
- Fiber 2.76317503905296 g
- Protein 7.516231640625 g
- Saturated Fat 4.7989869375 g
- Serving Size 1 1 Serving (250g)
- Sodium 156.23721875 mg
- Sugar 99.358854804697 g
- Trans Fat 1.447626015625 g
- Calories 592 calories
From: pasquale@lanl.gov (Gina Pasquale) Date: 21 Apr 1994 19:04:51 -0400 I have enjoyed this newsgroup immensely. Ive gotten so many good recipes from postings that I thought Id post one of my favorites. This came from a newspaper many years ago, and I always get compliments when I make it. Beat eggs until light & fluffy. Gradually add in sugar, oil & vanilla. Sift together flour, salt, soda, cinnamon & nutmeg (I dont sift, just mix); add to first mixture. Stir in apples & walnuts. Place in greased 9x13" pan. Bake in 350 deg. oven for 45 min. or until center springs back when touched. Allow to cool in pan on a rack for 15 min; spread with Cream Cheese Frosting (recipe follows). CREAM CHEESE FROSTING: Beat cream cheese and butter together. Add vanilla and beat. Gradually beat in powdered sugar until smooth. Note: Both cake and frosting freeze well. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
