Trim the tops and bottoms of the garlic heads and toss in a plastic bag with the oil. Place in the liner pan and sprinkle with salt and pepper to taste. Cook on power level HI for 20 to 30 minutes or until garlic is soft and golden brown. Cool until it can be handled and squeeze the soft garlic cloves into a bowl. Mash with a fork adding the extra virgin olive oil as you mash. Re-season with salt and pepper to taste. Serve with French bread slices. (8 servings