Banana pancakes with orange butter
First 4 ingredients for orange butter.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 tablespoon vanilla extract
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp salt
- 2 large eggs
- 1 1/2 cup all purpose flour
- 1 1/2 cup buttermilk
- 1/4 tsp salt
- 3 tablespoon sugar
- 3 tablespoon unsalted butter melted
- 1/2 stick or 1/4 cup unsalted butter softened
- 1/2 tsp orange zest finely grated
- 1/2 tsp orange juice
- 1 banana ripe
- Carbohydrate 222.297600512086 g
- Cholesterol 2221.29000001243 mg
- Fat 89.7175870285988 g
- Fiber 8.45663702741031 g
- Protein 96.1295522315633 g
- Saturated Fat 39.814849078923 g
- Serving Size 1 1 Serving (1494g)
- Sodium 52303.222591072 mg
- Sugar 213.840963484676 g
- Trans Fat 11.6664226566794 g
- Calories 2052 calories
Orange butter - stir together all orange butter ingredients. Pancakes - 1. whisk together flour, sugar, baking powder, baking soda, and salt. 2. whisk together buttermilk, 2 tbsp melted butter, eggs, and vanilla until smooth. 3. Pour wet mixture into dry mixture slowly while whisking and combing. 4. cut bananas into bits and fold into batter. 5. Brush non-stick skillet with some of remaining melted butter. 6. Pour batter per pancake into hot skillet and cook until bubbles appear on surface and underside in golden brown, 1-2 mins. 7. Brush skillet with butter for each pancake batch. 8. Serve with orange butter
