baked egg custard tart
see title for descript
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 130 g caster sugar
- 1 lt double cream
- 12 ech egg yolks
- 1 ech vanilla pod or 1/2 tsp vanilla essence
- 1 ech whole nutmeg
- Carbohydrate 16.24675 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (16g)
- Sodium 0 mg
- Sugar 16.24675 g
- Trans Fat 0 g
- Calories 63 calories
heat the cream and vanilla mix eggs and sugar add both mixes together sieve pour into pre made sweet pastry case see lemon tart grate nut meg over tart bake at 120 c for 20 min remove from oven and allow to cool
