Radish Salsa
Try this Radish Salsa recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- salsa
- Carbohydrate 2.0032 g
- Cholesterol 0 mg
- Fat 0.0512 g
- Fiber 0.512000007629395 g
- Protein 0.4928 g
- Saturated Fat 0.0096 g
- Serving Size 1 1 (32g)
- Sodium 192 mg
- Sugar 1.49119999237061 g
- Trans Fat 0 g
- Calories 9 calories
The spicy flavor of radishes make them a serious candidate for a crunchy rendition of homemade salsa. Toss minced ones with red and green peppers, shallots, and cucumbers. Add lime juice, jalapenos, and cilantro and let sit for an hour or more so that the flavors meld.
