Vegetable Barley Soup
Try this Vegetable Barley Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
- 1 bay leaf
- 2 cups hot water
- 1 carrot diced
- 1/4 onion diced
- 1 celery diced
- 50 ml corn
- 15 ml oil
- 2 packages chicken bouillon
- 50 ml barley
- 1/2 can tomatoes
- Carbohydrate 6.78721914629526 g
- Cholesterol 0 mg
- Fat 7.36493843601132 g
- Fiber 2.04618647923416 g
- Protein 0.935996747127508 g
- Saturated Fat 0.517751551416965 g
- Serving Size 1 1 Serving (343g)
- Sodium 48.9559019723154 mg
- Sugar 4.7410326670611 g
- Trans Fat 0.380456126592082 g
- Calories 93 calories
1. Heat oil in soup pot. Sauté the first 3 vegetables. Reduce heat, put on lid, and sweat veggies for 6 mins. 2. Add corn, tomatoes & water. Add bouillon. Bring to a boil. Sprinkle on barley, add bay leaf. 3. Simmer 20 mins.
