Garlic Mayonaise
Try this Garlic Mayonaise recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- salt
- 1 lemon
- 4 garlic cloves
- 2 egg yolk
- 0.5 boiling water
- Carbohydrate 17.00304 g
- Cholesterol 419.56 mg
- Fat 9.42064 g
- Fiber 5.43399978256226 g
- Protein 7.4954 g
- Saturated Fat 3.30406 g
- Serving Size 1 1 Serving (155g)
- Sodium 21.791 mg
- Sugar 11.5690402174377 g
- Trans Fat 0.548540000000001 g
- Calories 148 calories
Put the garlic, egg yolks and a pinch of salt into a 900ml basin with a narrow base. Mix well using a metal spoon. Using an electric whisk gradually add the oil one drop at a time, whisking thoroughly between each addition. Once about half of the oil is added, start to add drops of lemon juice. When the mixture begins to thicken you can begin to add slightly more oil at a time. The mixture should become thick and well combined. Stir in the boiling water to prevent the mayo from seperating.
