Teriyaki Sauce
Try this Teriyaki Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 5 g garlic
- 30 g ginger
- 40 g honey
- 30 g toasted sesame oil
- 40 g chinese cooking wine
- 30 g rice wine vinegar
- 200 g tamari
- 1 tbs whey from yoghurt
- Carbohydrate 53.685 g
- Cholesterol 0 mg
- Fat 30.45 g
- Fiber 2.38500002026558 g
- Protein 22.216 g
- Saturated Fat 4.34735 g
- Serving Size 1 1 Serving (375g)
- Sodium 11431.15 mg
- Sugar 51.2999999797344 g
- Trans Fat 1.45525 g
- Calories 564 calories
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