Sauce, Fresh Tomato
Try this Sauce, Fresh Tomato recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 quart shallots sliced
- 1 quart garlic sliced
- 500 ml evoo
- 1 case plum tomatoes diced
- 1 lg. bouquet garni
- 60 g salt
- 20 g pepper
- Carbohydrate 298.212559998882 g
- Cholesterol 0 mg
- Fat 3.98000000123354 g
- Fiber 16.589599495894 g
- Protein 52.3813600057249 g
- Saturated Fat 0.783264000226062 g
- Serving Size 1 1 Serving (1258g)
- Sodium 23431.7919999721 mg
- Sugar 281.622960502988 g
- Trans Fat 1.03177600037415 g
- Calories 1313 calories
Heat oil in large rondo. Add garlic, cooking to a toasty brown. Add shallots, cooking just before garlic darkens too much. Add bouquet, then tomatoes, salt, and pepper.
