Amish style Yumasetta
This is an old amish recipe that my mother used to make. I kinda of think of it as an American style lasagna. This is very good with a salad and fresh bread.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
contains dairy
contains eggs
- 2 tablespoons brown sugar
- 1 bell pepper chopped
- 2 pounds hamburger
- 1 medium onion chopped
- 16 ounce bag of egg noodles i prefer the wide
- 2 cans tomato soup
- 2 cans cream of mushroom or cream of chicken soup
- 16 slices american cheese
- Carbohydrate 60.773461625 g
- Cholesterol 186.54495 mg
- Fat 48.452162 g
- Fiber 2.96168375682682 g
- Protein 43.368643 g
- Saturated Fat 21.96489575 g
- Serving Size 1 1 Serving (412g)
- Sodium 980.4904875 mg
- Sugar 57.8117778681732 g
- Trans Fat 4.9869605375 g
- Calories 855 calories
Preheat oven to 350 Brown Ground beef with onions, and green peppers and drain grease. Add in two cans of Tomato soup and brown sugar. Mix well. Meanwhile boil noodles per directions to al dente. Do not over cook. Drain noodles and add 2 cans of either cream of mushroom or cream of chicken soup and mix well. Now the lasagna part begins.... Layer half of the hamburger mixture into the bottom of a 9 x 13 baking dish. Then layer half of the noodle mixture on top of the hamburger. Now layer 8 slices of cheese on top of that. Repeat with remaining hamburger and noodles and top with remaining slices of cheese and bake in oven for 45 min. I recommend covering with aluminum foil. Enjoy!
