Kid friendly Brussel Sprouts
I challenged myself to make a brussel sprout dish my 10 yr old daughter would love, and this seemed to do the trick!
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 4
sweet
savory
vegetable
side dish
dinner
american
savoryside
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- salt and pepper to taste
- one bag of frozen brussel sprouts 12 to 16 oz.
- 3 strips of bacon
- 1/2 stick of butter or margarine
- 2 tbs of balsamic vinegar (i use the cheaper stuff)
- 1 tbs of brown sugar
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 38.758 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Cut the bacon into small pieces and put into a medium sauce pan. Cook on medium heat until bacon is crisp. Remove bacon and set aside and wipe the grease out of the pan. Now add butter, and melt, once melted add Balsamic Vinegar, and Brown Sugar cook on medium heat until mixture gets thick and bubbly. In the meantime cook your brussel sprouts according to package directions. When done add the brussel sprouts, and bacon to sauce mixture and toss together until sprouts are well coated and serve.
