Sweet Potato Spice
Sweet Potato Spice
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 cup basil
- 1/2 cup kosher salt
- 1/2 cup peppercorns
- 1/2 cup mustard seed
- 6 tablespoons turmeric
- 1/4 cup aleppo pepper
- 1/2 cup coriander seeds
- 3/4 cup cumin
- 1/4 cup caraway
- 3 cups dried brown sugar
- Carbohydrate 114.401520249496 g
- Cholesterol 0 mg
- Fat 52.2089201466409 g
- Fiber 49.9574004806053 g
- Protein 46.0556601223998 g
- Saturated Fat 3.20783600852131 g
- Serving Size 1 1 Serving (533g)
- Sodium 29118.1524836667 mg
- Sugar 64.4441197688903 g
- Trans Fat 5.0730400132376 g
- Calories 948 calories
Into a bowl add the turmeric, basil, chili, kosher salt and mustard seed. Grind together in pestle and mortar or a clean coffee grinder the black pepper and coriander seed and add to the other spices. Grind together the cumin and caraway seed as above and add to the spices and mix everything together. Grind brown sugar and add to
