Frosted Nuts
Tastes a lot like the cream cheese frosting I used to put on carrot cake, pre-lowcarb.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
desserts
snacks
christmas
thanksgiving
low carb
atkins friendly
low sugar
american
nuts
fall
sweet
thanksgiving
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup sour cream
- 1 1/2 teaspoons vanilla
- 1 1/2 cups diabetisweet -or other sugar alcohol blend
- 1 pound walnut halves
- (i have successfully used pecans halves in this re
- Carbohydrate 2.979859375 g
- Cholesterol 2.803125 mg
- Fat 17.5838065625 g
- Fiber 1.90400005340576 g
- Protein 6.8486221875 g
- Saturated Fat 1.56337859375 g
- Serving Size 1 1 Serving (34g)
- Sodium 4.9079375 mg
- Sugar 1.07585932159424 g
- Trans Fat 1.67921471875 g
- Calories 185 calories
Mix sugar alcohol and sour cream and boil for 5 minutes. Remove from heat and add vanilla and nuts. Stir until mixture gets "sugary". Pour out onto waxed paper and separate nut meats with forks. Let stand until cool and dry. Per Serving (excluding sugar alcohols): 189 Calories; 18g Fat (78.2% calories from fat); 7g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3mg Cholesterol; 4mg Sodium. Store in airtight container.
