Caramelized Onions
Caramelized Onions
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 16
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/8 teaspoon black pepper
- 1/4 cup unsalted butter
- 1/8 teaspoon kosher salt
- 1.5 pounds yellow onions
- Carbohydrate 3.9759235023143 g
- Cholesterol 7.63250000645214 mg
- Fat 2.92203116212161 g
- Fiber 0.723740984964659 g
- Protein 0.498284319088008 g
- Saturated Fat 1.8414548261103 g
- Serving Size 1 1 Serving (46g)
- Sodium 11.5401088878301 mg
- Sugar 3.25218251734964 g
- Trans Fat 0.213480174882896 g
- Calories 42 calories
~ Insert the slicing disc, adjusted to 3mm, into the large work bowl of the Cuisinart, and slice the onions. ~ Place a large skillet over medium-low heat and add the butter. ~ Once the butter is melted, add the onions with salt and pepper to the skillet and cook over low heat for about 1 hour, until onions are completely soft and caramel in color. The flavor of the Caramelized Onions is well worth the time it takes to prepare them.
