Artichoke Dip
Try this Artichoke Dip recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 25 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon garlic powder
- 1 cup mayonnaise
- 8 ounces cream cheese
- 1/2 teaspoon dill weed
- 3/4 cup shredded parmesan cheese
- 8 ounces artichoke hearts chopped
- Carbohydrate 57.5552718860852 g
- Cholesterol 376.675803351009 mg
- Fat 173.381526352802 g
- Fiber 12.7661410634993 g
- Protein 45.4948567111506 g
- Saturated Fat 66.2610022332882 g
- Serving Size 1 1 Serving (756g)
- Sodium 3872.38872062032 mg
- Sugar 44.7891308225859 g
- Trans Fat 78.506250852916 g
- Calories 1942 calories
Mix together all ingredients Bake at 350
