Pizza Sauce
Pizza Sauce for two pies
- Preparing Time: 30 minutes
- Total Time: 10 minutes
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
contains dairy
contains honey
pescatarian
- salt to taste
- 1/2 teaspoon black pepper
- 2 teaspoons garlic minced
- 1/4 teaspoon cayenne pepper
- 2 6 oz cans tomato paste
- 2 6 oz cans warm water
- 6 tablespoons pecorrino romano cheese grated
- 2 tablespoons honey optional
- 2 teaspoons anchovy paste optional
- 1.5 teaspoons minced onion dried
- 1 teaspoon italian seasoning or oregano/marjoram/basil
- 1/4 teaspoon dried red pepper flakes
- Carbohydrate 2.69776010480421 g
- Cholesterol 1.7 mg
- Fat 0.232757604144808 g
- Fiber 0.0930010426322957 g
- Protein 0.673995208295624 g
- Saturated Fat 0.0550977916619589 g
- Serving Size 1 1 Serving (8g)
- Sodium 509.742499999911 mg
- Sugar 2.60475906217191 g
- Trans Fat 0.0301168958293921 g
- Calories 15 calories
Combine all hours ahead of time
