Spicy Romano Bratwurst or Chicken With Artichoke Hearts and Sundried Tomat
Try this Spicy Romano Bratwurst or Chicken With Artichoke Hearts and Sundried Tomat recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
contains gluten
contains red meat
contains fish
contains dairy
- 2 tsp salt
- 1/4 cup parmesan cheese
- 1 pint heavy cream
- 4 t butter
- 1/4 cup romano cheese
- 1 1/2 t melted butter
- 1/2 cup sliced mushrooms
- 1 small jar artichoke hearts drained
- 1/8 cup sundried tomatoes chopped
- 1 oz heavy cream
- 2 tsp cayenne pepper
- 1 – 2 tsp pepper
- 10 ounce package of bowtie pasta cooked and drained accordi al dente.
- 1 7-8 ounce precooked sliced grilled chicken (we also add equa although shrimp, beef, and crab would be great too!)
- Carbohydrate 16.3365850316717 g
- Cholesterol 917.846846549869 mg
- Fat 300.779795186119 g
- Fiber 2.01803337437561 g
- Protein 29.760442775147 g
- Saturated Fat 188.994107060352 g
- Serving Size 1 1 Recipe (868g)
- Sodium 1045.58473756568 mg
- Sugar 14.3185516572961 g
- Trans Fat 19.0780105660697 g
- Calories 2827 calories
How To Make It: Sauce: Melt butter in saute pan or skillet. Add cream, salt and pepper, heat to a boil. Remove from heat and fold in cheeses and cayenne pepper. Set aside. The Rest: In a large skillet over medium heat, melt butter, then add mushrooms, and sundried tomatoes. Stir for one minute. Next add artichokes and chicken (and cooked sausage or other meat). Stir. Stir in 1 ounce heavy cream and 1/2 of the sauce. Add bowtie pasta followed by rest of the sauce. Stir gently. Serve.
