Sauce, Buerre Blanc
Try this Sauce, Buerre Blanc recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 500 ml chicken stock
- 4 each shallots minced
- 500 ml white wine
- 3 sprigs thyme bruised
- to taste black pepper ground
- 3 lb butter diced
- 1 diner spoon creme fraiche
- 1/4 cup chervil chopped
- Carbohydrate 54.419180119913 g
- Cholesterol 2956.103406948 mg
- Fat 1116.30526872566 g
- Fiber 1.35615522152191 g
- Protein 40.6028651140186 g
- Saturated Fat 702.300742344267 g
- Serving Size 1 1 Serving (2571g)
- Sodium 9308.43584046919 mg
- Sugar 53.0630248983911 g
- Trans Fat 78.1965940444019 g
- Calories 10288 calories
Heat all excerpt butter, creme fraiche and chervil. reduce demi sec. Monte au buerre Add: creme fraiche and chervil Adjust
