Chicken breast marinade
Try this Chicken breast marinade recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
dairy free
vegan
pescatarian
- salt and pepper
- 1 tbsp lemon juice
- 2 tbsp olive oil
- 2 tbsp brown sugar
- 1 tsp oregano
- chicken breasts
- fresh parsley
- 1/4 cup balsamic vinegar
- 1 tsp thyme
- 2 tbsp mustard
- 2 cloves garlic finely cut
- 1/2 tsp rosemary
- i tbsp worcester sauce
- Carbohydrate 68.0242475591796 g
- Cholesterol 286.72 mg
- Fat 49.5691550053114 g
- Fiber 1.64529997426792 g
- Protein 95.2891000035755 g
- Saturated Fat 12.9900990005466 g
- Serving Size 1 1 (614g)
- Sodium 728.236323654706 mg
- Sugar 66.3789475849116 g
- Trans Fat 3.90145700018129 g
- Calories 1122 calories
Mix together then add to chicken breasts for over 2 hours. Add fresh parsley after cooking.
