BRANana Bread
Moist and delicious, I add mint aero for a minty twist to this bread.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 tsp cinnamon
- 1 1/2 cups flour
- 1/4 tsp salt
- 1 tsp vanilla
- 1 tsp baking powder
- 1 tsp baking soda
- 1/3 cup sugar
- 1/2 cup wheat bran
- 1/4 cup egg whites
- 3/4 cup vanilla yogurt
- 1/4 cup ground flaxseed or flaxmeal
- 1 1/2 cups ripe bananas mashed
- 2 tbsp maragarine melted
- 1 mint aero bar chopped
- Carbohydrate 242.961522558117 g
- Cholesterol 254.006250207623 mg
- Fat 39.8444050269329 g
- Fiber 57.0607488137931 g
- Protein 81.5387800440708 g
- Saturated Fat 21.7841437663523 g
- Serving Size 1 1 Serving (2171g)
- Sodium 20817.9930540144 mg
- Sugar 185.900773744324 g
- Trans Fat 3.03693475141812 g
- Calories 1475 calories
Preheat oven to 350F. Spray 9x5" loaf pan lightly with cooking spray and set aside. In a large bowl, combine flour, wheat bran, sugar, ground flax, baking soda, baking powder, cinnamon, and salt. In a medium bowl, whisk together bananas, yogurt, eggs, butter, and vanilla. Add wet ingredients to dry ingredients and stir just until moistened. Fold in chocolate, don't over mix batter. Pour into pan. Bake for 50 min. Cool on rack.
